Food & Drink

better than Bar Food

Menu Highlights

Southern inspired and 95% made from scratch!

Dixie Biscuits- 3 fried biscuit sliders, smoked brisket, bacon, peach jam & cheddar cheese

Voodoo Shrimp Grinder - shrimp & andouille sausage stewed Creole style with tomatoes, peppers, onions, and spices on a garlic butter roll

Candy Pig Mac n Cheese -elbow pasta, brown sugar, jalapeno queso, aged cheddar, herb bread crumbs & scallions

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The bar

Monday - Friday  2PM - 7PM
$2 Domestic Drafts
$3 Import Drafts
$3.5 Locals Draft 
$3 Wells
$2 off House Wines 
Sunday:  $15 Bottomles Mimosas,  $5 Bloody Mary's 
Monday:  $1 Local Beers 
Tuesday:  50% off for Industry $3 DosXX 16oz Cans 
Wednesday: $5 Domestic 32 Oz Drafts
Thursday: $3 Wells, $3 Fireball all night 
Friday:  $3 PBR Tall Boys, $4 House Shots 
Saturday:  5 for $15 Bud Light Buckets till 5pm, $3 PBR Tall Boys, $4 House Shots
** Subject to Change

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